Tour of Bread

The route of the bread is an activity designed for the visitor, that search, the most genuine and traditional of our villages. It’s a chance to get to know the path of the bread, since the cereal to the table.We live at a time when the energy sustainability and natural resource management are the order of the day, It is important then to conserve the water mills that for centuries allow to use the power of streams and Rivers to grind the cereal, and ultimately gave bread to the villages.

Sugestions:

• We recommend the use of a hat and sunscreen
• Use protective clothing and appropriate footwear
• Keep always in groups
• Children should always be accompanied by an adult
• Always take water with you and a backpack/bag to take out the trash